Preparation Instructions:
  
Pour the granola into a bowl.
  
Enjoy it as a topping for yogurt, skyr, nut milk, or alongside dried or fresh fruits.
  
You can also use this granola to make delicious American pancakes:
Combine 3 tablespoons of granola, 2 eggs, and 1 banana in a blender.
Blend until smooth.
Cook the mixture in a pan greased with coconut oil for about 5-6 minutes on each side.
Serve with fresh or dried fruits, a scoop of ice cream, and a drizzle of tahini for extra flavor.
Nutritional Information (per 100 g):
  
Energy: 252.04 kcal
  
Carbohydrates: 15.29 g
Sugar: 2.56 g
  
Fat: 14.56 g
Saturated Fat: 5.07 g
  
Protein: 14.95 g
  
Salt: 0.32 g
Ready to Eat!
Ingredients:
Flaxseeds, sesame seeds, gluten-free oats, peanuts, sunflower seeds, coconut oil, dried raisins, cinnamon, coconut sugar, and sea salt.
Enjoy this versatile and nutritious gluten-free granola as a snack or a creative addition to your meals!