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Content: sorghum, millet, tapioca, coconut flour, apple flour, husk, gluten-free baking powder, sea salt, fenugreek.

 

How to make it:

Add 20ml apple vinegar, 40ml oil of choice, and 300ml warm water in the mixture.

 

Mix well with a fork and leave it to sit for 10 mins. With wet hands knead the dough for the bread and put it on parchment paper.

 

You don’t need a special mold. In a preheated oven at 200 degrees Celsius with a fan only, bake for 60 mins. Let the bread cool down on a wire baking rack for 35 mins.

 

Nutritional value in 100g:

  • Energy 1347.25 kJ/ 322 kcal
  • Carbohydrates 62.6g, 4g of which are sugars
  • Fats 4.4g, 2g of which are saturated fats
  • Sodium 1.7g
  • Protein 8.1g

Gluten free mixture for homemade bread with sorghum - 240g

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