Vegetarian bread made of lentil. The lentil is soaked in water for 24 hours before the bread is made to free the phytates (they irritate the stomach lining and they prevent minerals from getting absorbed by the body). The bread is rich in plant protein. There are no animal products in this bread.

Content: 90% red lentils, water, unrefined sunflower oil, husk, sea salt
How to store it: In a dry, well-ventilated space, away from direct sunlight
 
Nutritional value in 100g:
Energy 1417.96kJ/338.9kcal
Carbohydrates 47.2g, 0g of which are sugars
Fats 8.7g, 1g of which are saturated fats
Protein 19.6g
Fibers 11.3g
Sodium 0.3g