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Content: whole grain rice flour, tapioka, 9% hemp protein, Indian plantain, gluten-free baking powder, sea salt, spearmint.


Check out this video on how to make this bread with our gluten-free mixture.


Nutritional value in 100g:

  • Energy* 962.03 kJ/ 229.93 kcal
  • Carbohydrates 38.61g and 0.38g of sugars
  • Fats 2.16g total, 0.77g of which are saturated fats
  • Proteins 6.81g
  • Sodium 1.32g

*The additional products needed to create this bread are included in the Energy value.

Gluten-free mix for home-made bread with hemp protein

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