Content: whole grain rice flour, tapioka, 9% hemp protein, Indian plantain, gluten-free baking powder, sea salt, spearmint.
 
Check out this video on how to make this bread with our gluten-free mixture.
 
Nutritional value in 100g:
Energy* 962.03 kJ/ 229.93 kcal
Carbohydrates 38.61g and 0.38g of sugars
Fats 2.16g total, 0.77g of which are saturated fats
Proteins 6.81g
Sodium 1.32g
*The additional products needed to create this bread are included in the Energy value.