Content: sorghum, buckwheat, flax, tapioca, millet, coconut flour, chickpeas, apple flour, chia, gluten-free baking powder, sea salt, fenugreek.
 
How to make it:
To the mixture, add 20 ml apple vinegar, 40 ml oil of choice, 305 ml warm water.
 
Mix well with a fork and let it sit for 10 mins. With wet hands knead the bread dough.
 
Bake in the oven on parchment paper. Preheat the oven at 200 degrees Celsius, with a fan, for 60 mins. Once the bread is ready, let it cool down on a wire baking rack for 35 mins.
 
Check out this video on how to make a gluten-free bread with our mixture
 
Nutritional value in 100g:
Energy 1338.86 kJ/320 kcal
Carbohydrates 53.7g, 2.8g of which are sugars
Fats 6.4g, 2.6g of which are saturated fats
Sodium 1.4g
Protein 11.9g