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Content: sorghum, buckwheat, flax, tapioca, millet, coconut flour, chickpeas, apple flour, chia, gluten-free baking powder, sea salt, fenugreek.


How to make it:

To the mixture, add 20 ml apple vinegar, 40 ml oil of choice, 305 ml warm water.


Mix well with a fork and let it sit for 10 mins. With wet hands knead the bread dough.


Bake in the oven on parchment paper. Preheat the oven at 200 degrees Celsius, with a fan, for 60 mins. Once the bread is ready, let it cool down on a wire baking rack for 35 mins.


Check out this video on how to make a gluten-free bread with our mixture


Nutritional value in 100g:

  • Energy 1338.86 kJ/320 kcal
  • Carbohydrates 53.7g, 2.8g of which are sugars
  • Fats 6.4g, 2.6g of which are saturated fats
  • Sodium 1.4g
  • Protein 11.9g

Gluten-free mixture for homemade bread with flax and chia seeds - 240g

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