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Content: peanuts 55%, apple flour, coconut sugar, gluten-free baking powder, sea salt, cardamom.


How to make it:

  • Pour the mix into a bowl and stir well. Add 1 tablespoon of apple vinegar.
  • After that, add 50g of butter at room temperature and stir.
  • With wet hands, knead the dough until you can make it into a ball.
  • Put the dough on foil and roll it up. The roll should be about 20 cm in length.
  • Put the roll in the freezer for about 10-15 mins.
  • Once out of the freezer, remove the foil and cut circles with about 1 cm width each.
  • Put all the circles on parchment paper and press down with a fork or wet hands.
  • Bake 12-14 mins in a preheated oven at 180 degrees Celsius, with a fan.
  • Let the biscuits cool down on the paper. Before they cool down, they will crumble.

Check out this video on how to make gluten-free biscuits with our mixture


Nutritional value in 100g:

  • Energy* 2343.04 kJ/ 560 kcal
  • Carbohydrates 30.39g and 18.45g of sugars
  • Fats 42.09g total, 14.97g of which are saturated fats
  • Proteins 14.9g
  • Sodium 0.76g

*The additional products needed to create the biscuits are included in the Energy value.

Gluten-free mixture for peanut biscuits

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